Kai Luna 8" Chef's / Cook's Knife with Sheath & Soft Grip Handle
The high-carbon, high-chromium stainless steel blade feature a 16 degree cutting edge and are designed for precision cutting. For a comfortable cutting experience, soft-grip overlays on the top and bottom of the molded resin handle provide a secure grip. A matching storage sheath is included to protect your Luna cutlery when not in use.
The Wasabi Black series features traditional Japanese single-bevel blade shapes as well as a selection of double-bevel Western-style blade shapes. Single-beveled blades excel when extremely precise cuts are needed—for example, when preparing sushi. Double-beveled blades offer ease of use and versatility. Wasabi Black brings you the best of both worlds. The blades are high-carbon stainless steel designed to take and hold a sharp edge and come with a graze finish that gives them an attractive, brushed look. Paired with black polypropylene handles in a traditional Japanese style, Wasabi Black brings beauty and harmonious food preparation to any kitchen.
The Kai Luna Chef's Knife is designed to slice, dice, and mince. The large blade provides plenty of cutting length so you can handle even larger foods with ease. The belly curve makes it simple to do rocking cuts for processing herbs and smaller foods quickly.
- Blade Construction: High-carbon, high-chromium stainless steel
- Hand sharpened to 16° cutting angle each side (except serrated section of multi-utility)
- Double-beveled blade
- Handle: Molded resin with soft-grip overlays
- Made by Kai Corp. (Manufacturers of Shun)
- Limited 5-year Manufacturers Warranty