Delve into the culinary world of the past with "Housekeeping in Old Virginia," a treasure trove of vintage recipes from 1879, presented in a 1965 reprint. Compiled by 250 Virginia Housewives, this cookbook is a window into the culinary traditions of a bygone era, offering a fascinating glimpse at the foods and cooking techniques that shaped American history.

This hardcover edition is part of the prestigious Cookbook Collectors Library and is a must-have for enthusiasts of nonfiction, particularly those with an interest in the narratives and practices of the 19th century. Published by John P. Morton & Co., it stands as an enduring testament to the timeless art of cooking and the rich cultural heritage it represents.