Discover culinary artistry with Julia and Jacques Cooking at Home, a 1999 first edition cookbook by the legendary chefs Julia Child and Jacques Pepin. This well-preserved hardcover includes a dust jacket and is filled with step-by-step instructions for French-inspired dishes, accompanied by illustrations. Ideal for food enthusiasts and collectors alike, this book offers timeless kitchen wisdom and beautifully written recipes.
This 1999 first edition of Julia and Jacques Cooking at Home is in very good condition. The dust jacket shows a small tear on the spine, but the hardcover and interior pages are intact and well-preserved.
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