Discover the rich history and culinary uses of Hawaiian fruits with Fruits of Hawaii: Description, Nutritive Value and Use, a softcover book with recipes published in 1945 by the University of Hawaii Agricultural Experiment Station in Honolulu.

Condition: Good pre-owned condition. Tear at bottom of spine, edgewear to cover, tanning on pages. No writing or stains in book.

• By Carey D. Miller and Katherine Bazore
• First printing, 1945
• 129 pages
• Includes black and white photos of fruit plus appendices
• Important resource with recipes for tropical fruits such as mango, passion fruit, papaya, guava, avocado, etc.

Partial list of fruits: avocado; banana; breadfruit; carambola; carissa; natal plum; coconut; fig; grape (Isabella); strawberry guava; java plum; Jambolan; ketambilla; lemon; lime; litchi; mango; mountain apple; black mulberry; Hawaiian orange; papaya; passion fruit; poha; roselle; soursop; strawberry; surinam cherry; tamarind; watermelon. Instructions for canning plus vitamin and mineral contents.

• Stored in a non-smoking home