Semilir 3000 Culantro Seeds Ngo Gai Sawtoothfitweed Spiritwe Vegetable Suppliers

AKA Vietnamese coriander, chadon beni (shado beni), Sawtooth herb, shadow beni, Mexican coriander, and long coriander.

It is widely used as a seasoning in Thailand, India, Vietnam, and other parts of Asia. The thick Ngo Gai leaves are perfect for drying at home as they retain their color and flavor very well

Culantro is a member Apiaceae family, which includes carrots, celery, parsley, and parsnip. Culantro is used as both a culinary and medicinal herb

Culantro is easy to grow but needs attention and patience to be successful with. The three critical conditions are warm soil - 80-85°F, seeds on the surface of the soil – never covered, and a consistently moist soil. If you meet all three conditions, your seeds should start sprouting in 2-4 weeks.

STARTING: Start seeds indoor 8 weeks before the last frost date. Do not cover seeds with soil. Sprinkle seeds on surface of pre-moistened, sterilized seed starting mix. Bottom heat and plastic cover speed up germination. Check soil moisture regularly and water when the top inch becomes dry.

GROWING: Plant outdoor in Partial Shade area - leaves will grow larger and more tender. Rich, Moist, well-drained soil (PH 6 -7.5) in warm location is best

Optimal Temp.: 26 °C | Germination: 2-4 weeks | Plant Spacing : 8-12 in | Seed life: 2 years

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