The Japanese Raisin Tree (Hovenia dulcis) is a stunning ornamental tree with a wide range of uses, making it an ideal choice for bonsai enthusiasts, container gardening, and tropical landscaping πΏ. Known for its beautiful glossy green leaves, this tree is deciduous, shedding its foliage in the fall while still green π. In spring, it blooms with fragrant white-green flowers that emit a sweet scent πΈ, followed by small brown drupes that ripen to a vibrant red color and taste just like raisins π. The unique bark, ridged with deep valleys of brown, gives the tree a weathered, aged look that is perfect for bonsai cultivation π³.
The Japanese Raisin Tree thrives in full sun to partial shade and can grow up to 40 to 50 feet tall, though it is commonly seen at a height of 30 to 35 feet π. Its leaves drop in the fall without changing color, adding to its distinctive appearance. The treeβs versatility extends beyond landscaping: an extract from its seeds and young leaves is used as a honey substitute and even in candy-making π―π¬. The wood is durable and fine, making it ideal for crafting high-quality furniture πͺ.
For those interested in propagating this beautiful tree, small seed lots can be scarified by nicking or filing to break the hard seed coat, which induces dormancy. Afterward, the seeds require 60-90 days of cold moist stratification to germinate successfully. The flowers of this tree are a delicate greenish-white color, adding to its charm πΌ.
Germination Information: To maximize the chances of germination, scarify the seeds for 1-2 hours, then subject them to 60-90 days of cold moist stratification π§. The germination rate typically ranges from 60-80% π±.
Perfect for adding a unique, aromatic, and visually striking tree to your garden or as an elegant bonsai project, the Japanese Raisin Tree offers beauty, utility, and a touch of the exotic π.