The product is a vintage 1980s cookbook titled "Complete Guide to Seafood Cookery" by Skaggs. This fourth edition book is a part of the Fish series and is intended for a wide audience including young adults, ages 9-12, and adults. The cookbook features recipes focused on seafood and is published by Books in the United States. With its ring/plastic bound format, this book provides a comprehensive guide to preparing seafood dishes for leisure and enjoyment.