𝐒𝐦𝐨𝐤𝐞𝐝 𝐅𝐢𝐬𝐡 – 𝐓𝐫𝐚𝐝𝐢𝐭𝐢𝐨𝐧𝐚𝐥 𝐓𝐡𝐚𝐢 𝐂𝐨𝐜𝐨𝐧𝐮𝐭 𝐇𝐮𝐬𝐤 𝐆𝐫𝐢𝐥𝐥𝐞𝐝 | 𝐅𝐫𝐞𝐬𝐡 & 𝐂𝐫𝐢𝐬𝐩𝐲
𝐄𝐧𝐣𝐨𝐲 𝐭𝐡𝐞 𝐚𝐮𝐭𝐡𝐞𝐧𝐭𝐢𝐜 𝐭𝐚𝐬𝐭𝐞 𝐨𝐟 𝐓𝐡𝐚𝐢 𝐬𝐦𝐨𝐤𝐞𝐝 𝐟𝐢𝐬𝐡, freshly grilled using traditional coconut husk fire for a rich aroma and crispy texture. Long shelf life of up to 3 months!

✅ Premium Quality Fish – Fresh and flavorful Broze Featherback Fish found only in Central Thailand
✅ Crispy & Aromatic – Smoked with traditional Thai methods
✅ Versatile for Cooking – Perfect for Thai & international dishes
✅ Long Shelf Life – Stays fresh for up to 3 months

📌 𝐒𝐭𝐨𝐫𝐚𝐠𝐞 𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬:
Store in an airtight container in the fridge.
In humid conditions, wrap in paper and keep in a cupboard or on a shelf.
In hot weather, store in a ventilated container in an open space.

📌 Serving Size: 10-15 pieces per kg

🌿 𝙀𝒙𝙥𝒆𝙧𝒊𝙚𝒏𝙘𝒆 𝒕𝙝𝒆 𝒂𝙪𝒕𝙝𝒆𝙣𝒕𝙞𝒄 𝒕𝙖𝒔𝙩𝒆 𝒐𝙛 𝙏𝒉𝙖𝒊𝙡𝒂𝙣𝒅 𝒘𝙞𝒕𝙝 𝙤𝒖𝙧 𝙩𝒓𝙖𝒅𝙞𝒕𝙞𝒐𝙣𝒂𝙡𝒍𝙮 𝙨𝒎𝙤𝒌𝙚𝒅 𝒇𝙞𝒔𝙝!

#SmokedFish #ThaiFood #TraditionalTaste #AuthenticThai #SeafoodLover #CrispyFish #ThaiCuisine #PremiumQuality #NaturalFlavors #HealthyEating #FoodieFavorite #GourmetFood #Delicious