The How-To Book: Canning, Freezing, Drying by Anne Borella (Special Edition, 1976)

• Title: The How-To Book: Canning, Freezing, Drying
• Author: Anne Borella
• Edition: Special Edition
• Publisher: The Benjamin Company
• Publication Year: 1976
• Format: Paperback
• Condition: Very good, gently used
• Features:
  • Comprehensive Guide: Step-by-step instructions for canning, freezing, and drying foods
  • Illustrations: Clear diagrams and images to assist with techniques
  • Practical Tips: Expert advice for preserving seasonal produce
• Publisher Details: Published by Mirro Corp, Dominion Glass Company
• Perfect For:
  • Home cooks and food preservation enthusiasts
  • DIY and self-sufficiency advocates
  • Gift for hobbyists and culinary students