contains dietary fiber, fats, proteins, various vitamins and minerals.
All parts of this tree, leaves, bark, fruit and seeds have medicinal properties and are being used in Ayurvedic medicine various ailments.
The seeds of jamun are reported to be rich in flavonoids, a powerful antioxidant, that not only helps in flushing harmful free radicals from the body but also exerts a protective effect on the antioxidant enzymes.