• Boriya mirch are large round chillies, which are a bright or dark red in colour. 
• When dried, their skin turns a translucent red-brown colour and their seeds rattle inside.
• Boriya Chilli It is extremely spicy and is often use in tadkas to give a variety of preparations a rich flavour.
• Boriya chillies can be use for preparing spicy salsa sauce. 
• They can also be added to vegetable preparations to give them hot spicy taste. 
• It can be added to indian dishes like dal and curries.