Title: Cooking Apicius: Roman Recipes for Today
Author: Grainger, Sally/ Kaldor, Andras (Illustrator)

New book: ships from United Kingdom via airmail with tracking, delivered by USPS, usual timescale around 2 weeks.

Publication Date: Oct-30-2006.
Binding: Paperback.
Pages: 128.
Dimensions (LxWxH): 0.50 x 5.50 x 8.50 (inches).