Explore the timeless world of domestic culinary arts with the 1933 inaugural edition of the Good Housekeeping Cookbook. This collectible hardcover volume is a treasure trove of traditional recipes, offering a glimpse into the home kitchens of the past. Published by Good Housekeeping, it stands as an original piece of culinary history, preserving the essence of basic and general cooking from a bygone era.

Crafted in the United States, this first edition is a must-have for both collectors and food enthusiasts. It is a genuine original, not a facsimile, ensuring you receive the authentic experience of vintage cookbook charm. Complete your collection with this classic piece that has witnessed the evolution of American cuisine.