HOMEMADE BUTTER | Make delicious, homemade butter with the Butter Churner. Simply place double cream into the glass jar base, attach the lid with the churning mechanism and turn the handle which starts to rotate the paddles. Continue to churn for around 10 minutes until the butter fat separates from the buttermilk. Strain away the buttermilk and shape the butter fat using the Butter Paddles. The buttermilk can be utilised for pancakes or scone mixtures.
CONTENTS | This set includes one 32 fluid ounce mason jar,1 Aeaker Butter Churn,1 Non Skid Custom Silicone Pad (keeps the churn in place on smooth surfaces)and one recipe booklet.
TAKING CARE | Please note this is handwash only, do not pour boiling water directly.
SUSTAINABLE GLASS | Aeaker Mason jar glass is made from natural ingredients, ensuring no harmful chemicals or toxins can leak into your food. The glass is also BPA-free and does not absorb odours, flavours, or stains. Not only is glass a healthier option, but it is also made to last and never for single use.
THE SECRET OF SUCCESS | Churning time is dependent on the starting temperature of the cream and the speed of churning. If you start with cream at 65 °F and churn at a speed of about 120～150 RPM, the total time of making butter (including draining buttermilk and molding butter) is about 10-20 minutes.
