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Aymes Nutritional Milkshake Sachets

Aymes Shake is a powder, based on skimmed milk powder with added carbohydrate, fat, vitamins and minerals, which provides a nutritionally balanced meal in a drink, supplement / sip feed when reconstituted with water or whole milk.


AYMES Shake should be used as a supplement to the diet. It is not suitable as a sole source of nutrition.

ACBS approved, prescribable on Form FP10 (GP10 in Scotland) for the following indications:

- Short-bowel syndrome, intractable malabsorption, pre-operative preparation of patients

- Who are undernourished, proven inflammatory bowel disease, following total

- Gastrectomy, dysphagia, bowel fistulas and disease-related malnutrition

All flavours of AYMES Shake are suitable for vegetarians and are gluten free.


Features:

- Available in 7 x 57g sachets or 1.6kg tub.
- 383 calories.
- 19g Protein.
- Nutritionally balanced.
- Suitable for Vegetarians.
- A high protein supplement.


Ingredients:

Skimmed Milk Powder (46%), Maltodextrin, Dried Glucose Syrup, Palm Fat, Fructose, Sugar, Vitamin & Mineral Premix (Potassium Phosphate, Sodium Ascorbate, Vitamin E, Ferrous Sulphate, Niacinamide, Zinc Sulphate, Vitamin A, Calcium D-Pantothenate, Vitamin D3, Sodium Molybdate, D-Biotin, Sodium Selenite, Pyridoxine Hydrochloride, Folic Acid, Potassium Iodate, Manganese Sulphate, Thiamin Mononitrate, Copper Sulphate, Vitamin K1, Vitamin B12, Riboflavin, Chromium Chloride), Magnesium Sulphate, Emulsifier: Soya Lecithin.

Directions for use:

Each sachet of Aymes Shake should be reconstituted with 200ml of whole milk or water. Made with whole milk it provides a more nutritious sip feed. It is best served cold, but can be made up hot, if preferred.

- Add 50ml of the liquid to the glass or mug and then 1 sachet
- Mix into a smooth cream with a whisk or fork
- Top up with the remaining 150ml liquid whilst mixing continuously
- Serve when fully mixed

Once reconstituted, Aymes Shake may be stored for up to 24 hours in a refrigerator.

Aymes Shake can also be added to sweet and savoury foods.

1 - 2 servings a day unless otherwise indicated by the clinician or dietitian.

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