Nora Pepper Seeds- Very Mild Spice for Spanish Cuisine Smoky Unique Flavor
**Nora Pepper (Capsicum annuum)**
**Scoville Rating:** 500-1,000 SHU (Mild)
The Nora pepper is a small, cone-shaped pepper, typically growing to 2-3 inches long and about 2 inch wide. It has a moderate growth rate and a bushy habit. Its leaves are lance-shaped and green.
Small, white flowers bloom in the spring and summer. The fruit starts green and ripens to a bright red. They have a slightly sweet, mild flavor and are often dried and used in Spanish cuisine.
Native to Spain, Nora peppers are known for their distinct flavor that adds depth to sauces and stews. Nora peppers are commonly used in Spanish cuisine, particularly in the Galicia region, where they are often used to make the traditional dishes. They can be roasted, grilled, fried, or pickled, and are often served as tapas or as a side dish. In recent years, they have gained popularity in other countries, particularly in the United States, where they are often used in salads, sandwiches, and as a pizza topping.
**Days to Harvest:** 70-80 days from transplanting.
**Growing from Seed:** Start seeds indoors 6-8 weeks before the last expected frost. Plant seeds 1/4 inch deep in a seed starting mix. Keep the soil consistently moist and warm (70-80°F) for germination. Transplant seedlings outdoors after the last frost, spacing them 18-24 inches apart in a sunny location.
**Care in the Garden:** Nora peppers prefer full sun and well-drained soil. Water regularly, especially during dry spells. Fertilize with a balanced fertilizer every 4-6 weeks. Stake plants if necessary to support the fruit.