Abba fish balls consist of fine fish meat from haddock, cod, pollock and gold salmon with a mild dill sauce. Catch area: The fish included in the fish bun varies depending on raw material availability. At Abba, we only use fish from MSC-certified stocks in our fish balls. The fish used are indicated in a code system on the bottom of the can, together with their respective catch area. Explanation code system: K = Haddock (Melanogrammus aeglefinus), T = Cod (Gadus morhua), S = Pollack (Pollachius virens), G = Gold salmon (Argentina silus), 1 = Barents Sea, 2 = Norwegian Sea, 3 = Skagerack and/ or Kattegat, 4 = North Sea, 5 = Sea around the Faroe Islands and Iceland.

Water, FISH meat (24%), CREAM, MILK, potato flour, rapeseed oil, salt, corn starch, dill, dill extract (contains, among other things, tragacanth), thickener (fruit pulp), spices, spice extract (including nutmeg). Abba fish balls in dill sauce contain 51% fish balls.

Abba is an abbreviation of AB Broderna Ameln and was registered in 1906. However, the company was already founded in 1838 by the brothers' father whose company name, unlike the sons', was never lent to any pop group. Apart from the name being the slightly less cliche Christian Gerhard Ameln A/S, pop music had not yet been invented.

Time passed, and on January 1, 2014, Abba, Procordia and Frodinge merged to form Orkla Foods Sweden. But Abba is still a guarantee of quality and a sea of possibilities for anyone who wants to cook, eat and offer more seafood