Curabiom flora
For the care of the intestinal mucosa
Comprehensive and innovative "food" for different intestinal bacteria
With water-soluble fiber: acacia fiber, inulin, GOS, XOS and 2'FL
Curabiom flora combines the innovative water-soluble fiber acacia fiber, inulin, GOS, XOS and 2'FL with vitamin B12 and biotin from natural sources. It thus offers a comprehensive range of food for the different intestinal bacteria in the various intestinal sections. At the same time, the powder preparation can be used to care for the intestinal mucosa1 and the vitamin B12 it contains has a function in cell division2.
Why are fibers so important?
Fibers are particularly relevant for the intestines and serve as "food" for the intestinal bacteria. The fibers derived from plants are found primarily in fruit, vegetables and whole grain products. According to the recommendation of the German Nutrition Society (DGE), adults should consume at least 30 g of fiber per day. However, current studies show that the average fiber intake in Germany is far below the recommended 30 g. Free from gelatine and colorings.
The importance of the intestinal mucosa
The intestinal mucosa serves as a natural barrier to the outside world and acts as a kind of "firewall" to ensure that only essential substances reach the intestine. It, however, blocks out undesirable substances. It interacts with the intestinal bacteria that form the intestinal flora and helps transport nutrients to the bloodstream.
In order to be able to fulfill its important function in the long term, the intestinal mucosa renews itself every three to six days. This makes it one of the body's rapidly dividing tissues. Around 200 g of intestinal cells are broken down and replaced by new ones every day. This requires a lot of energy. The intestinal mucosa receives around 60 to 70 percent of this energy from short-chain fatty acids, which are produced by the intestinal bacteria's fiber fermentation. Therefore, sufficient fiber should be consumed daily.
Fiber fermentation in the intestine
The bacteria living in the intestine ferment the fiber. This creates short-chain fatty acids (short-chain fatty acids), also known as SCFA. They play an important role in the function of the intestinal mucosa.
Curabiom flora Intestinal bacteria produce short-chain fatty acids with the help of water-soluble fiber.
Curabiom flora The intestinal mucosa needs short-chain fatty acids to generate energy. Curabiom The intact and healthy intestinal mucosa guarantees optimal nutrient absorption.
What fiber does Curabiom flora contain?
Acacia fiber
It comes from the so-called exudate (milky sap) of the acacia tree, which is native mainly to the Sahel zone of Africa. More than 80 percent of soluble fiber is contained in acacia fiber. It is slowly fermented in the large intestine, has a low glycemic index and few calories.
Inulin
Inulin is a natural and well-tolerated fiber from chicory. It is fermented more quickly in the ascending colon and serves as food for bifidobacteria and lactobacilli in particular.
GOS
The short-chain galacto-oligosaccharides (GOS) are very similar to the milk oligosaccharides found in breast milk. They are more usable by humans than long-chain plant substances (e.g. fructo-oligosaccharides FOS).
2'FL
2'-O-fucosyllactose (2'FL) is the most thoroughly researched human milk oligosaccharide (HMO) to date. The complex carbohydrate occurs naturally in breast milk and is the main distinguishing factor from cow's milk.
XOS
The xylo-oligosaccharides (XOS) are particularly innovative. These dietary fibers are obtained from fermentation and have been shown to have positive effects in numerous studies.