Explore the world of healthy eating with the "Special Diet Cookbooks: Multiple Sclerosis" by Fenella Briscoe and Geraldine Fitzgerald. This cookbook provides healthy menus to help manage Multiple Sclerosis. The book is a trade paperback with 128 pages and was published in 1988 by HarperCollins The Limited.

The book is in English and has a height of 7.75 inches, a length of 0.25 inches, and a width of 7.25 inches. It is a type of textbook that covers the subject areas of medical, neurology, and diet therapy. The book's ISBN-10 is 0722518102.