Turkish Coffee is crafted using finely ground beans, often medium roasted, and traditionally boiled briefly. Achieving a velvety froth on top is considered ideal. Historically prepared in tinned brass or copper pots, modern versions of the traditional "Cezve," now made from copper or brass, catering to enthusiasts seeking authentic brewing experiences.
Presenting coffee in an appealing manner is just as crucial as its brewing process. Throughout history, coffee cups have stood out as some of the most refined additions to kitchenware.
Turkish Coffee holds a special place as the originator of various coffee varieties enjoyed worldwide, particularly in Europe. Kurukahveci Mehmet Efendi has been crafting exquisite Turkish Coffee since 1871, earning a global reputation for quality and tradition deeply intertwined with the beverage's rich history.