Indulge in a luxurious cooking experience with the Fix-It and Forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good. This hardcover book features 284 pages filled with mouth-watering recipes that will tantalize your taste buds. Discover the art of slow cooking and regional cuisine with this book, perfect for anyone interested in cooking methods and ethnic dishes.

The book is illustrated, with dimensions of 9.3 inches in length, 7.3 inches in width, and 1 inch in height. It weighs 22.9 ounces and is published by Skyhorse Publishing Company, Incorporated. The publication date is 2013, and the book is written in English. The cookbook is ideal for anyone interested in cooking and regional cuisine, with a focus on American and Middle Western states.