Savor the flavors of the Northwest with the "Winterlake Lodge Cookbook" by Kirsten Dixon, featuring recipes that echo the spirit of regional American cuisine. This engaging trade paperback edition, published by West Margin Press in 2003, takes you on a culinary journey through the diverse and delectable dishes that are a hallmark of the area's gastronomic culture. Complete with 224 pages of mouth-watering content, the book measures 10 inches in length, 8.5 inches in width, and has an item height of 0.7 inches. It's a substantial addition to any cook's collection, weighing in at 33.2 ounces. Discover a range of recipes that are sure to become treasured parts of your meals and your culinary legacy.