Title: The Doughnut Cookbook: Easy Recipes for Baked and Fried Doughnuts
Author: Williams-Sonoma Test Kitchen (Corporate Author)

New book: ships from United Kingdom via airmail with tracking, delivered by USPS, usual timescale around 2 weeks.

Publication Date: Oct-04-2016.
Binding: Hardcover.
Pages: 64.
Dimensions (LxWxH): 0.40 x 6.25 x 8.00 (inches).