Modern Baking Powder Hardcover Book By Juanita E Darrah Vintage 1927 in very good condition. There is a person's name written in the inside cover. The original dust jacket has some minor tears
- Vintage, hardcovered informational book published by The Commonwealth Press Inc, Chicago ILL 1927
- The first baking powder was a cream of tartar type product
- The current baking powder contains phosphates and aluminum
- This book is a description of "an effective, healthful leavening agent" including the occurance of aluminum compounds in foods and their effect on health
- There are no recipes in this book
- Ships fast from a smoke/pet-free environment
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