🌟 Create Your Own Kefir at Home!
Experience the joy of crafting your own kefir with this DIY starter culture. Perfect for those who value tradition, purity, and the satisfaction of homemade creations.

🧴 Product Highlights:

• ✅ DIY Product: Ideal for those who prefer pure, homemade creations over store-bought options.
• ✅ 10 Sachets Per Box: Each sachet ferments 1 quart (1 liter) of milk, offering a tangy and authentic taste.
• ✅ Natural and Simple: Contains no GMOs or artificial preservatives – just pure ingredients.
• ✅ Easy Process: A straightforward way to enjoy high-quality, homemade kefir.

🧑‍🍳 How to Prepare Your Kefir:
1️⃣ Heat Milk: Warm 1 quart (1 liter) of milk to 95–104°F (35–40°C).
2️⃣ Add Starter: Stir in one sachet of starter (0.035 oz / 1g) thoroughly for even distribution.
3️⃣ Ferment:

• Use a yogurt maker to maintain temperature for 12–14 hours.
• Alternatively, use clean jars, wrap them in a blanket, and ferment for the same duration.
  4️⃣ Cool in the Fridge: Allow the kefir to rest at 46–50°F (8–10°C) for 6–7 hours before enjoying.

🔒 Storage Instructions:

• Store in a cool, dry place, away from direct sunlight, and below 68°F (20°C).

🛑 Please Note:

• Reusing the starter may alter the traditional taste.
• Ensure all utensils are thoroughly cleaned before use.

✨ Why Choose Bulgarian Kefir Starter?
Making your own kefir is not just about the taste – it’s about the process. This DIY culture brings you closer to a natural and authentic way of life, offering a pure alternative to store-bought options.

Start your journey to delicious homemade kefir today! 🥛🌍