See pics for details of condition. Book is in pretty good shape. Tears and bends in dust cover.

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This truly international cook book presents nearly 1,000 recipes from fortyfive  countries throughout the world.  They include all manner of dishes from soups through dessert for all seasons and for everyday use and special Ccasions. New taste sensations- new flavors, new textures, new cuisines- make this new book from Craig Claiborne and The New York Times a great adventure in cooking and eating.

Recipes are presented in uniform, clear, step-by-step fashion. There is a list of recipes by category at the beginning of the book and a complete, cross- referenced index, as well as a preface by Craig Claiborne and his notes and comments throughout the text. It includes 32 pages of full-color photographs and numerous original drawings by James J. Spanfeller.