Death by Diet
Author: Barefoot, Robert R.
Publication:Southeastern, PA : Bokar Consultants, 2002
Binding: Trade Paperback
Edition:
Condition: Used: Very Good
Jacket/Case Condition:
Description: No Stock Photos! We photograph every item. light edge wear; Death by Diet is an informative guide to health and longevity. The author explores the connection of the food we eat and its impacts on our overall health and life expectancy. Death by Diet details how healthy individuals register body fluids such as blood and saliva in normal alkaline (pH) levels, and unhealthy individuals body fluids register in the low pH ranges on an acidic test scale. It relates the positive impact of simple dietary changes combined with vitamin and mineral supplementation in this easy to follow book to health.
Ref#: 053154
Subject: Health
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