You will receive Sugar Loaf Mango in 3 Gallons pot 

The Sugar Loaf mango is a distinctly tropical-flavored variety with strong coconut and pineapple notes - especially coconut when fully ripe. When picked slightly under-ripe, the pineapple flavor is more forward. The fruit's skin stays green throughout its ripening.

The Sugarloaf is an extremely creamy variety due to a total lack of fiber in its flesh.

Due to their medium to large size, Sugar Loaf mango trees are not considered a good choice for growing in containers.

Fruit size: Medium to Large (1 - 1.5 lbs)
Mature tree height with pruning: Medium to Large (10 - 15')
Harvest season: Mid-season (June - July)
Size when shipped: 26 - 33”


Care:
Tolerate partial sun, 4 hours per day, but they will fruit more reliably in full sun, at least 6 hours of direct light per day

Water - Water a few times a week during the warmer months and once every two weeks in winter.

Soil - Mango will grow in a wide variety of soil mixtures with excellent drainage. If your mango is going to be grown exclusively in a container the potting soil needs to be lightweight and nutritive. Start by adding bigger pieces of broken poetry (or similar) and then add a layer of crushed gravel (or similar) the soil mixture we suggest: 40% compost, 40% mulch/peat moss and 20% combination of sand and perlite.

Feed - fertilize mango spring, summer, fall. The NPK ratios on fertilizer containers list their percentages of nitrogen, phosphorus and potassium, in that order. Mango trees need higher doses of nitrogen when young, but after they begin to bear fruit, they need less. At that time, they need higher doses of phosphorus and potassium, which promote flowering and fruiting. Use a commercial organic fertilizer with a high percentage of potassium, such 5-8-10, for fruit-bearing trees, or apply these nutrients with organic materials. Compost is a good organic source of both phosphorus and potassium. You also can use rock phosphate, guano, blood meal or bone meal to provide phosphorus, and seaweed or potassium sulfate to provide potassium.

Temperature- Mangos enjoy average temps between low 60’s to high 90’s.