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Discover a world of delicious and authentic vegetarian recipes with Madhur Jaffrey's World-of-the-East Vegetarian Cooking. This paperback book, published in 1986 by Knopf Doubleday Publishing Group, features over 460 pages of mouth-watering dishes that will transport you to the world of Asian cuisine.

With a focus on regional and ethnic dishes, this book offers a variety of recipes that are both easy to follow and delicious. From stir-fries to curries, this book has it all, and with a vegetarian twist, it is perfect for those who want to explore the flavors of Asia without compromising on their dietary preferences. So, grab your apron and get ready to cook up a storm with Madhur Jaffrey's World-of-the-East Vegetarian Cooking.