Stapled illustrated wrappers.

* The Chinese Cook Book
* Covering the entire field of Chinese cookery in the Chinese order of serving, from nuts to soup
* 1936
* Compiled and edited for the American Cook by Mr. M. Sing Au
* Culinary Arts Press
* Illustrations by Warren G. Troeman
* Paperback
* Index included
* 47 pages
* Approx. 6" x 9"

Step into a world of timeless culinary traditions with this vintage treasure from 1936. Authored by M. Sing Au, this cookbook unlocks the secrets of authentic Chinese dishes, inviting you to explore flavors from nuts to soup. The illustrations by Warren G. Troeman provide a visual feast, adding to the charm of this nostalgic journey.

Cover shows wear, spine and corners scuffed. 

Pages intact.
A few front and back pages have water stains.
Pages tanned from age but no writing or tears. 

Some small marks.
No off odors.
Please see all photos for condition details.
Colors may vary depending on your viewing device.
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