Rosehips Tea, Loose Leaf Tea, Herbal Tea

* Rosehips are the fruit of the rose plant, traditionally used for tisanes, jelly, wine, and baking applications. Rich in vitamin C they add a tangy, fruity note to tea blends with a hint of sweetness and a subtle layer of complexity.

* Decaffeinated

* Ingredient: Rosehips

* Preparation:

• Bring water to a boil;

• Use 2 TSP per 8oz of water;

• Pour boiling water over the tea;

• Steep 5 minutes

* Best if Used By 12 Months

* Storage Method: Store in a low-temperature environment in an airtight container to preserve longevity.