California Culinary Academy Dinner Menu 1986 Prince Alain de Polignac
A 4 page dinner menu in an embossed menu cover from the California Culinary Academy . Welcoming Prince Alain de Polignac. Gaston Lenotre and the Chefs of Southern California to the introduction of Pommery Cuvee Louise Brut Champagne. Held on June 11, 1986. Measures about 6 1/4" x 9 1/2" when closed
Due to the size limitations of my scanner, the entire menu may not show in some of the scans.
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