Bolt Resistant Heirloom Beet Variety -Crosby's Egyptian Beet Seeds
Crosby's Egyptian flat beet is a market variety developed in the 19th century and still favored by farmers and market gardeners today. It is a superior market strain selected by Josiah Crosby, one of Boston’s most notable market farmers. He refined the German import for his marketing needs. He selected for a super flat saucer shape and smoother skin, as these uniform and decidedly pretty roots were more enticing for market sales. Crosby’s Egyptian beet debuted in the 1888 edition of J.H. Gregory’s catalog; it was praised for its exceptional early maturity and superior market quality. The beet is known for its sweet and tender flesh, making it a favorite for both raw and cooked applications. It has a distinct earthy flavor with a hint of sweetness, making it perfect for salads, pickling, roasting, and even juicing.
55 Days
Days to Germination:10 to 12 days
Days to Maturity: 50 to 60 days
How to Plant Beets
We prefer to sow beets directly in the garden so that we don’t have to disturb their roots, though beets—unlike many root crops—do generally tolerate being transplanted while still young. However, since they are cold tolerant, beets typically have no trouble being started outdoors.
Sow seeds ½-inch deep and 1 to 2 inches apart in rows that are about 1 foot apart. After sowing, cover the seeds with a thin layer of soil.
Each wrinkled beet “seed” may be actually a cluster of 2 to 4 seeds, so you will need to thin the young plants to 3 to 4 inches apart once the greens get to be about 4 inches tall. This allows their roots to grow to their proper size.
Tip: When thinning, don’t pull up the plants, as you may accidentally disturb the roots of the beets you want to keep. Instead, just snip off the greens (and eat them).
Make sure soil remains moist for optimal germination. Soak seeds for 24 hours prior to planting to speed up germination.
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