Orange Scotch Bonnet Pepper (Capsicum chinense):
Latin Name: Capsicum chinense
Scoville Rating: 100,000 to 350,000 Scoville Heat Units (SHU)
Days to Harvest: Approximately 90-120 days from transplanting
Height of Plant: The plant can reach a height of about 2 to 4 feet (60-120 cm).
Leaf Color: The leaves of the Scotch Bonnet pepper plant are typically dark green.
Size of Fruit: The fruit of the Scotch Bonnet pepper is small, typically measuring 1 to 2 inches (2.5 to 5 cm) in diameter.
Color of Fruit: As the name suggests, the mature fruit of the Orange Scotch Bonnet pepper is bright orange. The pepper is known for its vibrant color.
Flavor Characteristics: The Orange Scotch Bonnet pepper is renowned for its unique flavor profile. It is exceptionally hot, often described as fruity, sweet, and aromatic with hints of tropical fruit, making it popular in Caribbean and West African cuisines. It can add both heat and flavor to dishes.
Other Interesting Facts:
Origin: The Scotch Bonnet pepper is native to the Caribbean, and it is a staple in many Caribbean dishes, including jerk seasoning, hot sauces, and stews. It is also commonly found in West African and Central American cuisine.
Shape: The Orange Scotch Bonnet pepper is typically squat and somewhat resembles a bonnet or a tam o'shanter cap, which is where it gets its name.
Culinary Use: It's a key ingredient in various hot sauces, and its distinct flavor adds a unique kick to dishes like jerk chicken and Caribbean curries.
Heat Level: With a Scoville rating ranging from 100,000 to 350,000 SHU, the Orange Scotch Bonnet is notably hot, similar in heat to the Habanero pepper. It's essential to handle it with care and use it sparingly if you're not accustomed to very spicy foods.
Cultivation: Like most peppers, Orange Scotch Bonnets are best grown in warm climates. They thrive in full sun and well-drained soil. It's a perennial pepper, but it's often grown as an annual in cooler climates. The plants are relatively compact and bushy, making them suitable for container gardening.
Color Transition: The peppers start out green and change to orange as they ripen. The color transition is an important indicator of readiness for harvest.
Traditional Uses: In Caribbean and West African cultures, Scotch Bonnet peppers are believed to have cultural significance and are often associated with superstitions and folklore.
Orange Scotch Bonnet peppers are prized for their fiery heat and unique flavor, making them a popular choice for spicy food enthusiasts and those looking to add an authentic Caribbean or West African flair to their culinary creations. However, it's important to exercise caution when handling and using them, as their heat can be intense.