Dried berries with seed inside.
Seed- Cutleaf Golden Elder Cutleaf- Hardy Shrub - Gold Foliage, Red Berries
a popular elderberry variety, the "Golden Elder" or "Sambucus racemosa 'Plumosa Aurea'."
Also known as Sambucus racemosa 'Serratifolia Aurea' or Sambucus racemosa 'Folius Aureus Laciniata'
**1. Latin Name:**
- Sambucus racemosa 'Plumosa Aurea'
**2. Growth Habits:**
- Golden Elder is a deciduous shrub with an upright and spreading growth habit.
- It typically forms a dense and bushy mound of foliage.
**3. Size:**
- The size can vary, but it generally reaches a height of 6 to 10 feet (1.8 to 3 meters) with a similar spread.
**4. Features:**
- The most notable feature of Golden Elder is its finely dissected, golden-yellow foliage. The leaves have a lacy appearance, adding ornamental value to the plant.
- In late spring to early summer, flat-topped clusters of creamy-white flowers appear.
**5. Fruit:**
- Golden Elder produces red berries in late summer to early fall.
- The berries are attractive to birds and can also be used for making jams and jellies, though it's important to note that not all elderberry varieties are suitable for culinary use.
**6. Growing from Seed:**
- While Golden Elder can be propagated from seeds, it's often more commonly propagated through cuttings or by dividing established plants.
- If starting from seed, collect ripe berries and extract the seeds. Clean the seeds and plant them in a well-draining soil mix.
- Provide a period of cold stratification by refrigerating the seeds for a few weeks before sowing.
- Keep the soil consistently moist and maintain a warm environment for germination.
**7. Hardiness:**
- Golden Elder is hardy in USDA zones 4 to 7.
- It can tolerate a range of soil conditions but prefers well-drained soil.
**Additional Tips:**
- Prune Golden Elder in late winter or early spring to shape the plant and encourage new growth.
- It's generally a low-maintenance shrub but benefits from occasional fertilization.
- While elderberries are generally easy to grow, it's essential to note that certain parts of the plant, especially unripe or uncooked berries, can be toxic. Ensure that you are using the appropriate varieties and parts for culinary purposes.