The **Leviathan Gnarly Scorpion Caramel** is a superhot chili pepper known for its intense heat and unique coloration. It is a variant of the Scorpion pepper family, developed by chili enthusiasts looking to create peppers with specific traits in terms of heat, appearance, and flavor.
### Description:
- **Latin Name**: *Capsicum chinense*
- **Development and History**: The Leviathan Gnarly Scorpion Caramel is a result of selective breeding within the Scorpion pepper family, with a focus on producing an exceptionally hot pepper that also has distinctive physical traits. The "Leviathan" moniker is inspired by its rough and contorted appearance, while "Gnarly" refers to the extreme texture of the pods. The "Caramel" descriptor denotes its unique caramel color.
- **Scoville Rating**: The Leviathan Gnarly Scorpion Caramel can reach up to 1,200,000–1,500,000 SHU (Scoville Heat Units), putting it in the category of superhot peppers.
- **Days to Harvest**: Typically, it takes around 90 to 120 days from transplanting for the peppers to reach maturity.
- **Plant Height**: The plant can grow up to 3–4 feet (90–120 cm) tall under ideal conditions.
- **Leaf Color**: The leaves are generally dark green, typical of *Capsicum chinense* species.
- **Size of Fruit**: The fruits are medium-sized, typically around 1.5–3 inches (4–7 cm) in length. They have a gnarled, wrinkled, and bumpy appearance, which is characteristic of Scorpion-type peppers.
- **Color of Fruit**: The peppers start off green and gradually change to a caramel-brown hue when they reach full maturity.
- **Flavor Characteristics**: The Leviathan Gnarly Scorpion Caramel has a complex flavor profile. It offers a blend of fruity, smoky, and slightly sweet notes with a hint of bitterness. The intense heat often overpowers the flavor for those not accustomed to superhot peppers.
This pepper is typically used in hot sauces, salsas, and spicy dishes, or for those looking to experiment with extreme heat levels. Due to its superhot nature, caution is advised when handling and consuming it.
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