The **Cachucha pepper**, is known by a variety of different names such as: Ají Dulce, Cuban pepper. ají cachucha, quechucha, ajicito, or ají gustoso.. In the English-speaking Caribbean, it is known as seasoning pepper and is essential to a variety of traditional dishes.
 
Cachucha pepper is a variety of sweet, mild chili pepper commonly used in Caribbean, especially Cuban, cuisine. Despite its resemblance to the Scotch bonnet pepper, it has minimal heat, which makes it prized for its flavor rather than spiciness.
 
### Description and Characteristics:
 
- **Latin Name**: *Capsicum chinense*
- **Scoville Rating**: 0–1,000 SHU (Scoville Heat Units), making it much milder than its Scotch bonnet lookalike.
- **Days to Harvest**: Typically 80–100 days from transplant.
- **Plant Height**: The plant generally grows between 18–36 inches (45–90 cm), though it can occasionally get larger depending on growing conditions.
- **Leaf Color**: Bright to dark green, typical of most *Capsicum* plants.
- **Fruit Size**: The fruit is small and wrinkled, with a squat, slightly round shape. It usually measures around 1–2 inches in diameter.
- **Fruit Color**: Initially green, the fruit ripens to various shades, including orange, red, or yellow, depending on the specific variety or strain.
- **Flavor Characteristics**: The Cachucha pepper has a distinctive, rich, and slightly smoky flavor with a fruity sweetness. It lacks the intense heat associated with other *Capsicum chinense* peppers, making it ideal for adding flavor without spice.
 
### History and Development:
The Ají Dulce or Cachucha pepper is widely used in traditional Cuban, Puerto Rican, and Dominican dishes like sofrito, where its mild, sweet flavor is crucial. It has been cultivated for centuries in the Caribbean and South America, particularly by indigenous peoples who appreciated its lack of heat compared to other chili peppers in the *Capsicum* genus. This pepper is an essential part of regional cooking and continues to be grown by gardeners looking for flavorful peppers without much heat.
 
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