Artisan Cheese Making at Home : Techniques and Recipes for Mastering World-Class Cheeses by Mary Karlin
Hardcover book, 256 pages
Good+ condition. The top left corner of the back cover has some rubbing. The left edge of the back cover has a tiny nick on the edge; the spine has a couple of tiny nicks as well (see pictures). Otherwise, the front and back covers have some light wear.
See pictures for more details.
Copyright information-- Ten Speed Press, 2011
If you have any questions, please let me know. Thanks for looking!