This "small in size but big in content" cookbook is a collection of recipes gathered in the 1950s from well-known eateries in the USA. The book was copyrighted and published in 1954 by Ford Motor Company and is dedicated to the Lincoln and Ford dealers of the USA.
The book has 255 pages and measures 5.5" x 7.2" x 0.7". It weighs 10.9 ounces. The book includes an index of restaurants, some of which are historical, that are mentioned in the text. The book has the original dust jacket.
Shipment by US Postal Service Ground Advantage mail.