Discover Richard Blais's culinary genius in "So Good." This cookbook boasts 100 recipes, from duck to desserts, that might just put your kitchen skills on the chopping block. Tackle the challenge, and who knows, you might become the next top home chef—minus the TV cameras.

• Contains 100 diverse recipes
• Hardcover edition
• Published by Houghton Mifflin Harcourt
• Includes sections on starters, pasta, meats, and desserts
• Features insights from a TV chef



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