Bake From Scratch Magazine

December 2024

Festive Holiday Issue

52 Recipes + Ideas

Product Description

Bake From Scratch Magazine

December 2024

Festive Holiday Issue

52 Recipes + Ideas
        plus much much more......
 

From the publisher:
 
Plan the perfect seasonal cookie swap with our 12 Days of Holiday Cookies feature filled with a dozen creative and delicious bakes. Experience Christmastime at the Ritz Paris with Brian Hart Hoffman as your guide to this elegant destination and a culinary experience like no other at their famed L’Ecole Ritz Escoffier. You’ll also find recipes using sweet winter satsuma oranges and other seasonal classics including our Gold Standard Gingerbread Cake and a step-by-step guide to create show-stopping bûches de Noël. Warm your heart and your kitchen with this new issue from Bake from Scratch.
Bake From Scratch Magazine December 2024 Festive Holiday Issue 52 Recipes + Ideas plus much much more...... From the publisher: Plan the perfect seasonal cookie swap with our 12 Days of Holiday Cookies feature filled with a dozen creative and delicious bakes. Experience Christmastime at the Ritz Paris with Brian Hart Hoffman as your guide to this elegant destination and a culinary experience like no other at their famed L’Ecole Ritz Escoffier. You’ll also find recipes using sweet winter satsuma oranges and other seasonal classics including our Gold Standard Gingerbread Cake and a step-by-step guide to create show-stopping bûches de Noël. Warm your heart and your kitchen with this new issue from Bake from Scratch.

Bake From Scratch Magazine

December 2024

Festive Holiday Issue

52 Recipes + Ideas

Product Description

Bake From Scratch Magazine

December 2024

Festive Holiday Issue

52 Recipes + Ideas
        plus much much more......
 

From the publisher:
 
Plan the perfect seasonal cookie swap with our 12 Days of Holiday Cookies feature filled with a dozen creative and delicious bakes. Experience Christmastime at the Ritz Paris with Brian Hart Hoffman as your guide to this elegant destination and a culinary experience like no other at their famed L’Ecole Ritz Escoffier. You’ll also find recipes using sweet winter satsuma oranges and other seasonal classics including our Gold Standard Gingerbread Cake and a step-by-step guide to create show-stopping bûches de Noël. Warm your heart and your kitchen with this new issue from Bake from Scratch.