The Craftsmanship Behind Maria Simona’s Peanut Turrón

Net Weight: 200g - 7 oz

Shelf Life: Minimum 9 months. Once opened, store in a cool, dry, and dark place, away from light and humidity. It can be kept in its original packaging, wrapped in aluminum foil or plastic wrap, and stored in an airtight container. Avoid the common mistake of refrigerating nougat, as it alters its texture, aroma, and flavor.

Ingredients: 38% roasted peanuts, sugar, glucose syrup, honey, wafer coating (potato starch and sunflower oil), and egg white.
May contain traces of almonds, hazelnuts, and sesame.
This gluten-free product is suitable for celiacs.

The Story of the "Cacau" of Valencia

The peanut, originally from America, was introduced to Europe in Valencia. The “cacau,” as it is called in Valencia, arrived in the region through Don Francisco Fabián y Tuero, the Archbishop of the Diocese of Valencia. This occurred in the mid-18th century, but it wasn’t until the early 19th century that the peanut began to be used as an ingredient, beyond its individual consumption.

The hectares of land dedicated to peanut cultivation in the region significantly decreased during the 20th century, primarily due to a sharp increase in imported peanuts. Despite Spain now producing fewer than 200 tons of peanuts annually—far less than countries like China and India—the peanuts from Valencia are still considered to be of exceptional quality.

It’s no surprise that Valencia became a leading producer of peanut turrón, a true testament to its rich agricultural and culinary history.