As with all our sauces, we start with imported San Marzano tomatoes, extra virgin olive oil, and fresh garlic. A slightly chunky loose texture gives this sauce all of the body needed for your pasta dishes. Try simmering it with meatballs for a comforting weeknight meal or layer it in lasagna for a hearty dinner. It's also great as a dipping sauce for garlic bread or as a base for shakshuka, adding a rich tomato flavor to your brunch spread. With its simple yet robust ingredients, our Marinara sauce brings authentic Italian taste to your kitchen with every spoonful.

Ingredients

Tomato Puree (water, tomato paste), Imported San Marzano Italian Tomatoes, Extra Virgin Olive Oil, Fresh Garlic, Sugar, Salt, Fresh Basil, Onion, Spices.