Discover a timeless culinary masterpiece with the 1960 'The Gold Cook Book' by Master Chef Louis P. De Gouy. This vintage hardcover cookbook features 1256 pages of mouth-watering recipes that will transport you to the elegant dining rooms of the Waldorf-Astoria. With its 13th printing, this book is a rare find for any cooking enthusiast. The book is in great shape and has been well-preserved, making it an excellent addition to any collection. Immerse yourself in the world of luxury cooking with this classic cookbook.