Indulge in the world of fine food and wine with this exquisite hardcover book titled "Guide To Good Food And Wines" by Andre L Simon. Published in 1960 by Collins, this book is a must-have for any wine connoisseur or food enthusiast. The book covers a wide range of topics including wine, food, and their pairing to create a perfect dining experience. This book is a valuable addition to any collection and is a great conversation starter. It is perfect for those who want to expand their knowledge about wine and food. Get your hands on this gem today!