This is a vintage "mini" cookbook focused on casseroles, written by Ruth Chier Rosen.  It is subtitled "A Nosegay of Fragrant Casserole Recipes" and was published in 1955. This small gem of a cookbook measures 5.25" x 4" x 0.75"; it weighs 6.2 ounces.


The spiral-bound, softcover cookbook is divided into 5 sections and has 140 numbered pages.  Pages 1 through 139 are recipes and suggested menus; page 140 is a table of weights and measures and a list of abbreviations.    

Shipment by US Postal Service Media Mail.