The Michihili cabbage, a variety of Napa or Chinese cabbage, originates from the Beijing region in China. This vegetable has gained immense popularity in East Asian cuisine and is now widely cultivated across Europe, the Americas, and Australia. Known for its crisp texture and mild, sweet flavor, Napa cabbage is also called "wombok" in Australia and is commonly used in a variety of dishes, from stir-fries to kimchi.
The Michihili cabbage variety, in particular, has been developed for its bolder, more intense flavor compared to other types of cabbage, making it perfect for a wide range of culinary uses. This heirloom variety is especially versatile, as it can be harvested at two different stages: it can be sown in the spring for tender, young salad leaves, or in late summer for a full-sized crop that can be harvested in the fall. This dual-purpose cabbage variety offers flexibility, whether you're looking for fresh, delicate leaves for salads or preparing a heartier vegetable for soups and stir-fries.
The tender leaves of Michihili cabbage are typically used raw, similar to how romaine lettuce is used in salads, wraps, or coleslaw, making it a perfect addition to any fresh dish. The crisp, mild taste makes it a refreshing choice for healthy meals, while the robust, full-grown cabbages are great for more substantial dishes. Michihili cabbage thrives in cooler seasons, ensuring a flavorful, crunchy vegetable that can be enjoyed year-round.
Cultivate your own crop of Michihili cabbage, an easy-to-grow heirloom variety that will enhance your home garden and culinary creations. Whether you're a seasoned gardener or a beginner, this non-GMO seed variety is sure to yield impressive results. Grow your own flavorful, tender cabbages and enjoy their benefits in a range of delicious recipes!