Burdock, also known as gobo, is a treasured traditional Asian vegetable celebrated for its exceptional nutritional value and rich flavor. Especially prized in Japanese cuisine, this early-maturing variety, Watanabe, is a fantastic choice for gardeners seeking a fast-growing crop with tender roots. Compared to the Takinogawa variety, Watanabe matures more quickly while retaining the same deep, earthy flavor and slightly shorter, delicate roots. These plants can reach a height of up to 3 feet, producing roots that grow between 20-30 inches long when mature.
Cultivation Tips:
For optimal growth, sow Burdock seeds in fertile, well-drained soil during the spring or fall. Avoid heavy clay soils, as they can hinder root development. For fall planting, this variety is less likely to bolt, ensuring a robust harvest. Improve germination success by soaking seeds in warm water for 24 hours prior to planting. Note that Burdock seeds require light to germinate, so barely cover them with soil. Maintain consistently moist soil and fertilize as necessary. Thin out weaker seedlings to encourage strong growth. Roots are best harvested once they reach their full length.
Culinary Suggestions:
Burdock’s versatility in the kitchen makes it a favorite among culinary enthusiasts. It can be used in a variety of dishes, such as stir-fry, ohitashi, tempura, or even pickled for a tangy twist. To prepare the root, gently rub off the outer bark using the back of a knife. Slice the root thinly and soak in water for approximately two hours to reduce any bitterness. A popular Japanese dish, kimpira, highlights Burdock’s unique flavor by combining shaved Burdock root with julienned carrots and celery, stir-fried in sesame oil with soy sauce, rice wine, sugar, and chili peppers for a savory and slightly spicy side dish.
Bring a touch of Japanese tradition to your garden and table with these high-quality, Non-GMO, heirloom Burdock Gobo Watanabe seeds. Perfect for both seasoned gardeners and culinary adventurers alike!