The product is the "Joy of Cooking" book by Marion Rombauer Becker, Irma S. Rombauer, and Ethan Becker. Published by Scribner in 2006, this 75th edition hardcover book measures 9.2 inches in length, 6.6 inches in width, and 2.5 inches in height. It weighs 60.3 ounces and contains 1152 pages. The book, written in English, includes illustrations and covers a variety of topics such as Regional & Ethnic American cuisine, cooking methods, and general courses & dishes.