Situated in an exceptional dairy farming region, benefits from milk of unrivalled quality. The rich pastures in the Fribourg region lend this white gold the remarkable smoothness and sought-after taste that characterize our chocolates.
Sugar*, cocoa mass, corn syrup, cocoa butter, inverted sugar, wafer (WHEAT flour, sunflower oil, raising agent E500ii), EGG white,whole MILK powde*r, skimmed MILK powder*, BUTTER fat*, WHEY powder*, malt extract (BARLEY). Emulsifier (SOYA lecithin). Flavours. Thickener agent E466. Cocoa: 48% minimum in the chocolate. Possible traces of HAZELNUTS, ALMONDS, PECAN NUTS, WALNUTS, PISTACHIO NUTS, CASHEW NUTS.*Ingredients from Switzerland.
Store in a cool and dry place.